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Idly / Dosa Powder


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About this Product

Idli Powder

Idly powder, also known as idli podi or milagai podi, is a flavorful and spicy condiment commonly used in South Indian cuisine. It is typically served as a side dish for idli, dosa, and other South Indian breakfast dishes.


  • Urad dal (black gram dal)
  • Chana dal (split chickpeas)
  • Red chilies
  • Curry leaves
  • Asafoetida (hing)
  • Salt

Roast the ingredients on a dry surface until they emit an aromatic and golden brown color. Then, use a spice grinder or a mortar and pestle to crush them into a coarse powder.. You can change the amount of spiciness by adjusting the quantity of red chilies used.

Idly powder can be consumed in two ways: either as a sprinkle over idli or dosa topped with a few drops of oil or ghee, or as a paste that can be dipped in oil or ghee. It enhances the whole eating experience by giving the mild idli and dosa a wonderful, spicy, and nutty flavor.
This Idli podi uses red chilies and black urad dal from our farm, and we fry it using a specific traditional process. Thus, it provides a grand flavor, taste, and aroma.
How do you store podi?
Store it in a dry jar and use it. Serve Idli powder with hot idlis / dosa .
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