Kodo Millet/Varagu

• Saute onions, ginger, and green chilies in a pan to prepare upma. When the millet is soft and fluffy, add the millet and water. Add grated coconut and chopped coriander leaves as garnish.
• To make a salad, combine diced bell peppers, tomatoes, and cucumbers with cooked varagu millet. For taste and nutrients, add olive oil and lemon juice.
• A batter consisting of urad dal, varagu millet, and water can be used to make dosas. Make the batter on a griddle and serve it with tomato or coconut chutney for a tasty and nutritious breakfast.
• Saute onions, ginger, and green chilies in a pan to prepare upma. When the millet is soft and fluffy, add the millet and water. Add grated coconut and chopped coriander leaves as garnish.
• To make a salad, combine diced bell peppers, tomatoes, and cucumbers with cooked varagu millet. For taste and nutrients, add olive oil and lemon juice.
• A batter consisting of urad dal, varagu millet, and water can be used to make dosas. Make the batter on a griddle and serve it with tomato or coconut chutney for a tasty and nutritious breakfast.

Recipe video:

South Indian recipe :

Varagu Arisi Adai

Millet Smoothie Recipe