Kullakkar Rice

Kullakkar rice is a rich source of dietary fiber, protein, and essential minerals such as calcium, potassium, and iron. It is also low in fat and has a low glycemic index.

Farmers cultivate this rice using organic farming methods, making it free from harmful chemicals and pesticides. Cooks commonly use it in traditional South Indian dishes like idlis, dosas, and biryanis, as well as in the preparation of sweet dishes such as payasam or pudding.

Due to its unique taste and nutritional benefits, this rice is gaining popularity among health-conscious consumers who are looking for healthier food options.

Benefits:

1. This rice is a rich source of dietary fiber, which helps improve digestion, reduce cholesterol levels, and promote a feeling of fullness.
2. Rice is high in essential minerals such as calcium, potassium, and iron, which are important for maintaining healthy bones, muscles, and blood cells.
3. It has a low glycemic index, which means that it does not cause a sudden spike in blood sugar levels. This makes it a healthier option for people with diabetes or those who are trying to maintain healthy blood sugar levels.
4. Kullangar Rice is naturally gluten-free, making it a great alternative for people with celiac disease or gluten intolerance.