Moong Dal Split Without Skin


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Yellow moong dal refers to green beans that have been skinned and split, which makes them flat, yellow, and fast-cooking.


  • It is also low in fat and high in vitamins, calcium, and potassium. 
  • It is highly recommended for children, pregnant women, and nursing mothers because it provides the necessary nutrition.
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Moong Dal is a readily digested source of high-quality proteins. It is also a great source of important fatty acids, fiber, carbohydrates, vitamins, and minerals. It has anti-inflammatory effects that lessen swelling and is highly beneficial for diabetes patients.


  • :Skinless dal split is a great source of plant-based protein, making it a great option for vegetarians and vegans
  • Low in fat: It is a healthy food choice for people trying to control their weight because it is low in fat and calories.
  • High in dietary fiber, it can assist to support a healthy digestive system, avoid constipation, and lower cholesterol levels.
  • Antioxidants found in moong dal divided without the skin help combat free radicals and stop oxidative damage to the body’s cells.
  • It is a heart-healthy food
It is simple, requires few ingredients, and takes only a few minutes to complete. Naturally, husked, split moong lentils are used to make ladoo, along with ghee, sugar, and some green cardamom flavor.
Use Pasi Paruppu Payasam to create delectable South Indian sweets. That is exactly what this creamy, delicious  payasam is. Because it primarily employs moong lentils, coconut milk, and jaggery, it is vegan and fairly hearty.
Watch Healthy Food: Kaadu Organics Moong Dal Halwa Recipe
Weight N/A

500gm, 1Kg