Natural Cane Sugar Powder – Naattu Sarkarai – Free Flow


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Natural jaggery powder is a sweetener that is made by boiling sugar cane juice until it thickens and solidifies.

It is a traditional sweetener that has been used for centuries in many parts of the world, including South Asia, Southeast Asia, and Africa.

Jaggery powder is a healthier alternative to refined sugar because it is unrefined


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Natural cane jaggery powder is solar-dried and  is a healthier and more sustainable alternative to refined sugar.

Jaggery Powder Benefits

There are several benefits to using natural cane sugar powder (Naattu Sarkarai), which is free-flowing:

  1. Easy to Use: The free-flowing property of natural cane sugar powder makes it easy to use and measure. It can be easily scooped or poured without any clumping or sticking.
  2. Quick Dissolving: Natural cane sugar powder dissolves quickly in liquids, which makes it ideal for use in recipes where a smooth texture is desired.
  3. Natural Sweetness: Natural cane sugar powder is made from sugar cane, which is a natural source of sweetness. It is a healthier alternative to artificial sweeteners and is free from any additives or preservatives.
  4. Versatile: Natural cane sugar powder can be used in a variety of recipes, including baked goods, beverages, and desserts.
  5. Nutritional Value: Natural cane sugar powder contains trace amounts of minerals such as calcium, iron, and potassium. While it is still a form of added sugar and should be consumed in moderation, it does provide some nutritional value.
  6. Shelf Life: Free-flowing natural cane sugar powder has a longer shelf life compared to regular sugar. It can be stored in a cool, dry place for several months without clumping or becoming hard.
  • Collect the fresh sugarcane juice in a large pot and heat it to a rolling boil. To get rid of any impurities or froth that appear on the surface, use a ladle. Add one lemon’s juice and stir continuously until the sugarcane juice thickens and reduces to half its original volume.
  • Pour the thickened sugarcane juice and distribute it evenly in a shallow pan or dish.Let the tray dry naturally for two to three days by placing it in direct sunlight. Every several hours, mix the liquid to encourage even drying.
  • When the sugarcane juice has completely dried and solidified, shred it using a grater or food processor into a fine powder.Keep the organic cane jaggery powder in an airtight container at all times

Click the link to watch the recipe:

Wheat Cake


Weight N/A

500gm, 1kg, 3kg

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