Appalam is a papad, which you may have every meal or simply as a snack.
The flour of black gram lentils, or urad dal, makes a common Indian snack known as urad dal papad, urad dal wadi, or urad dal papadam. This food is round, crispy, and thin. People usually deep-fry or sun-dry urad dal papad before consuming it. Due to its incorporation of various flavors and spices, urad dal papad offers a delightful taste as a standalone snack or as a complement to Indian dishes. Many Indian households appreciate it for its unique flavor and crisp texture, making it a common choice.
Benefits of eating papadam:
- Low-calorie, gluten-free, high-fiber, high-protein accompaniment or snack.
- Papads Can be enjoyed by any age group at any time of the day. Papads are an appetizer for a healthy and complete meal.
- They promote the growth of good bacteria in the gut, i.e., act as a probiotic that supports digestion and assimilation of macro- and micronutrients from your food.
- Papad enhances the secretion of digestive enzymes and juices, which are essential for metabolism and hence act as digestive
Storage information: Store in a cool and dry place
Specifications: 100% authentic, hygienic, no preservatives.
Watch the recipe video:
Read Our Blog About Dals: https://kaaduorganics.com/indian-dals-the-storehouse-of-health-benefits/
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