Halwa Recipe

This Roasted Gram Halwa is a delicious, nutritious dessert made with roasted gram (chana dal), ghee, and a few simple ingredients. It’s rich in flavor, creamy, and packed with protein and fiber – perfect for any occasion!

Ingredients:

• 1 cup Roasted Gram (Pottukadalai)
• 1/2 cup Ghee
• 1/2 cup Sugar
• 1/4 cup Milk
• 1/4 tsp Cardamom Powder
• A pinch of Saffron (optional)
• Chopped Nuts (cashews, almonds, pistachios)

Instructions:

1. Roast the Gram: Dry roast the gram for 5 minutes until golden. Cool and grind it coarsely.
2. Cook the Halwa: Heat ghee, add the ground gram, and cook for 4-5 minutes. Add sugar, milk, and cook until thick.
3. Add Flavors: Stir in cardamom powder, saffron, and chopped nuts. Mix well.
4. Serve: Serve warm, garnished with more nuts and saffron.