Red Rice Idiyappam Flour

Enjoy a light, wholesome breakfast with red rice idiyappam flour.

Made from traditional red rice varieties, this flour helps you prepare soft, delicate idiyappam (string hoppers / nool puttu) with a natural nutty taste. Steamed and easy to digest, it’s a perfect choice for everyday meals.

Simple, healthy, and rooted in tradition.

Red rice idiyappam flour is prepared using native rice varieties like Mappillai Samba, Poongar, Kattuyanam, Karunguruvai, or Navara. The rice is carefully processed to retain its natural quality and flavour.

This flour is ideal for making traditional idiyappam (string hoppers / nool puttu) and can also be used for other steamed dishes like kozhukattai.

Watch the recipe video here:

Kaadu organics Red rice Idiyappam flour – Kozhukattai

This flour can be made from any one of the red rice varieties available from Kaadu Organics. Check here for the rice varieties  Kaadu Organics Rice Varieties

Note: The color and appearance of the actual product may vary from the image.