Idiyappam / String hoppers / Nool Puttu

Red rice idiyappam flour, also known as string hoppers or Nool Puttu made from red rice, can prepare variation of traditional string hoppers. They also refer to it as Samba Puttu in Kerala.

This steamed tube puttu along with Nendran Banana, Green Moong Dal and Pappad is a must try healthy breakfast.

Compared to white rice, red rice is a healthier option. This is a result of its abundance of essential nutrients. The health advantages of red rice are quite amazing.

We use Mappilai Samba rice, Poongar rice, Kaatuyanam, Karunguruvai, and Navara/Navara ari to produce our Idiyappam red rice flour. We make this flour from any one of the red rice varieties available from Kaadu Organics. Check here for the rice varieties  Kaadu Organics Rice Varieties

There are larger health benefits to red rice.

Red rice benefits:

1. Can lower blood glucose
2. Help in fighting against asthma
3. Good for bone health
4. Aids in digestion
5. Promotes weight loss
6. Reduces the risk of cardiovascular diseases
7. Improves your skin health

How to make Idiyappam / string hoppers?

• Mix red rice flour with hot water, form a flexible dough, shape it into thin noodles, and steam them.
• Because of the red rice, the finished product has an unusual reddish-brown hue and a slightly nuttier flavor.

With the addition of palm jaggery or cane jaggery to red rice flour, we may make the delicious sweet Kozhukkattai. This highly favored rice flour is also possible to use to make Sweet / Kaara Kozhukkattai.

Watch the recipe video here: Kaadu organics Red rice Idiyappam flour – Kozhukattai

This flour can be made from any one of the red rice varieties available from Kaadu Organics. Check here for the rice varieties  Kaadu Organics Rice Varieties

Note: The color and appearance of the actual product may vary from the image.