Wood Pressed Sesame Oil

A wood pestle is used to press and crush sesame seeds (sesame white/ black) in the traditional method of extracting wood-pressed oil, ensuring the natural oils are released while retaining their rich nutrients and flavor.

The process of making wood-pressed sesame oil, also known as mara chekku,

Involves utilizing a wooden axis to press or cold-press the seeds.

The oil is made by pressing sesame seeds using traditional wooden presses and then adding palm jaggery to the oil.

The palm jaggery is melted and mixed with that oil to create a sweet and flavorful oil.

It is a popular cooking oil in many parts of the world and is known for its rich, nutty flavor and aroma.

It is also rich in antioxidants and other nutrients that can benefit the body.

Palm jaggery is a natural sweetener that is made from the sap of palm trees. It is rich in minerals like iron and calcium, as well as antioxidants. When added to this oil, it can enhance the flavor of the oil and add a touch of sweetness.