Wood Pressed Sesame Oil

Wood Pressed Sesame Oil : A wood pestle is used to press and crush the seeds of wood-pressed oil in order to release the oil.

The process of making Wood Pressed Sesame Oil , also known as mara chekku.

Involves utilizing a wooden axis to press or cold-press the  seeds.

The oil  is made by pressing sesame seeds using traditional wooden presses and then adding palm jaggery to the oil.

The palm jaggery is melted and mixed with that oil to create a sweet and flavorful oil.

It Is popular cooking oil in many parts of the world and is known for its rich, nutty flavor and aroma.

It is also rich in antioxidants and other nutrients that can benefit the body.

Palm jaggery is a natural sweetener that is made from the sap of palm trees. It is rich in minerals like iron and calcium, as well as antioxidants. When added to this oil, it can enhance the flavor of the oil and add a touch of sweetness.

Benefits

• Antioxidants included in both sesame oil and palm jaggery are potent in defending the body against free radicals and oxidative stress.
• Helping lower cholesterol levels and lower the risk of heart disease is good for heart health.
• Promotes bone health: It is a good source of calcium and other elements necessary for strong bone maintenance.
• Blood sugar control: Palm jaggery, which has a low glycemic index, can aid in controlling blood sugar levels
• Both palm jaggery and sesame oil are said to have digestive qualities that can ease constipation and other digestive disorders.