Wheat Flour is made from farm-fresh Lokwan wheat grains, known for their high fiber content and essential nutrients. As one of the finest wheat varieties, nutrient-dense flour. This flour has a naturally sweet, nutty flavor, is rich in starch, and serves as a staple in Indian cuisine. 

High in phosphorus, Lokwan Wheat Flour supports bone health by working closely with calcium, while its vitamin B1 aids in glucose metabolism by converting ATP molecules to release energy in the body. Additionally, the niacin in the flour helps improve mental health and supports brain function.

Lokwan wheat produces flour that is slightly creamy in color and perfect for making soft and fluffy chapatis, rotis, and other flatbreads.

Scientific name of wheat: Triticum aestivum

Check out our blog: “The Benefits of Eating Organic and Natural Foods – A Comprehensive Guide.”

Health Benefits:

• Provides essential amino acids, aiding in muscle growth and repair.
• Supports digestive health, helps in managing blood sugar levels, and may aid in weight management.
• Good source of iron, important for red blood cell production and preventing anemia.
• Contains magnesium and supports muscle function, bone health, and energy production.

How to use?

Bake Bread: Great for rustic, whole-wheat loaves with a hearty taste.
Use in Desserts: Perfect for cookies, muffins, halwa, and traditional sweets.
Blend with Other Flours: Mix with all-purpose flour for lighter baked goods.
Soak and Sprout: Add sprouted grains to salads, soups, and stews for a nutrient boost.
Cook Whole Grains: Use boiled grains in pilafs, salads, soups, or as a rice alternative.

Check out our blog: “The Benefits of Eating Organic and Natural Foods – A Comprehensive Guide.”

Kaadu dishes

Note: The color and appearance of the actual product may vary from the image