Cotton Seeds, traditionally known for their rich nutrition and healing properties. Carefully harvested from our certified organic farms, these cotton seeds are pure, chemical-free, and perfect for preparing cotton seed milk (Paruthi Paal) – a time-honored recipe from Tamil heritage.

Unpolished Cotton Seeds

Our cotton seeds are sourced from native varieties, cultivated without synthetic inputs or hybrid engineering.

Make Traditional Paruthi Paal (Cotton Seed Milk)

Cotton seed milk, or Paruthi Paal, is a traditional South Indian beverage known for its strength-boosting and digestive properties. Here’s how you can prepare it at home:

Ingredients:

• Kaadu Organics Cotton Seeds

• Palm jaggery or cane sugar powder

• Water

• Dry ginger, cardamom (optional)

Instructions:

1. Soak the cotton seeds overnight.

2. Remove the husk and grind the seeds into a fine paste.

3. Boil the paste in water and strain to extract the cotton seed milk.

4. Add sweeteners and spices as per your taste.

This warm drink is especially beneficial during cold seasons and post-illness recovery.

Cooking & Nutritional Uses

• Use cotton seed milk in place of regular milk for a plant-based alternative.

• Ideal for porridge, sweets, and traditional recipes.

• Rich in healthy fats, proteins, and antioxidants.

• Known to aid in digestion, boost energy, and support lactating mothers

Kaadu Recipe