Palm Jaggery / Karuppatti
₹270.00 – ₹495.00
MRP incl.of all taxes
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Tracing back the Journey
About this Product
Karupatti has been used for generations as a traditional sweetener and is frequently used in South Asian cuisine.
Karuppatti / Palm Jaggery benefits:
- A good source of iron, magnesium, and potassium, as well as other vital vitamins and minerals.
- Rich in antioxidants that strengthen the immune system and guard against infections.
- It is renowned for its therapeutic qualities, which aid in the relief of respiratory issues like asthma, coughs, and colds.
- The natural enzymes included in it help with digestion and support a healthy digestive system.
Anti-inflammatory qualities that may help lessen bodily inflammation and shield against chronic illnesses.
- It is an attractive alternative to sugar and healthier, too. And best of all, it has a natural chocolate-like taste!
HOW TO CONSUME:
Added to a warm cup of tea or water, it helps clear the respiratory tract and relieve several symptoms. It can also be used to make sweets and desserts like karuppatti coffee, karupatti mittai. 1. Black Coffee with Palm Jaggery (Karuppati / Panai Vellam) is the best way to consume coffee to get all the benefits of drinking coffee. Try organically grown coffee from our Own Estate https://kaaduorganics.com/coffee/
2. Above all, Porridge made using Black Urad Dal and Palm Jaggery (Karuppatti / Panai Vellam) is one of the healthier drink / dish made for Women. Try our Porridge PowderÂ
Nutritional Value
Jaggery powder is a rich source of iron, magnesium, potassium, and other minerals, and also contains some vitamins. It has a relatively high glycemic index and is not recommended for people with diabetes. In a brief, Palm sugar is straightaway lower in glycemic index than jaggery and has moderate levels of potassium, iron, and zinc but does not contain any significant amounts of vitamins
How is Karuppatti manufactured from palms?
Palm sugar in tamil – Sillu Karupatti or Panai Vellam- Jaggery is made from extracting the juice from palm trees, filtering and boiling the liquid to concentrate it, and then cooling and solidifying the juice to produce blocks. In a typical crusher, the juice is removed. It is then filtered and heated in shallow iron pans.
While jaggery palm is often marketed as a healthier alternative to refined sugar, it is still a sweetener that can affect blood sugar levels. Therefore, it is not recommended for diabetic patients to consume jaggery or any other sweeteners in large quantities.
Palm Jaggery block / Panai vellam & Palm jaggery powder are available online at Kaadu Organics, offering great palm jaggery prices for a natural sweetener option
- Estimated Delivery: 3 - 7 Business Days.
- Free Shipping: Order above ₹500.
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Apply Code: korg24 / kaafam
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