Natural Palm Jaggery

270.00495.00

Palm jaggery is also called palmyra jaggery, patali gur, khejur gur, and karupatti. It is a non-centrifugal sugar made from the sap of palm trees, palmyra, and sugar palm trees. This lower-calorie natural sweetener has a rich brown color and tastes like dark chocolate.

Palm jaggery is manufactured from palm tree extract. It’s a dark yellow crystalline substance with a mushy consistency. Adds a flavorsome taste to your food.

Benefits:

  • Rural Treasures’ palm jaggery consists of composite carbohydrates that can increase your energy levels when necessary
  • It helps in cleansing and detoxifying your body; it also purifies your blood and builds immunity against diseases.
  • Being rich in calcium, palm jaggery helps strengthen your bones and reduce joint pain.

Since jaggery is less sweet than cane sugar, you will have to use more of it to get the same effect as cane sugar. This can be troublesome if you’re making something that is required to be very sweet, like a dessert. If you just need to mildly sweeten something, palm sugar makes for a better alternative.

While jaggery is often marketed as a healthier alternative to refined sugar, it is still a sweetener that can affect blood sugar levels. Therefore, it is not recommended for diabetic patients to consume jaggery or any other sweeteners in large quantities.

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Palm jaggery is also called palmyra jaggery, patali gur, khejur gur, and karupatti, / black jaggery. It is a non-centrifugal sugar made from the sap of palm trees, palmyra, and sugar palm trees. This lower-calorie natural sweetener has a rich brown color and tastes like dark chocolate.

This has been used for generations as a traditional sweetener and is frequently used in South Asian cuisine.

Because it is unrefined and unbleached, it is a healthier substitute for refined sugar.
Benefits of palm jaggery:
  • A good source of iron, magnesium, and potassium, as well as other vital vitamins and minerals.
  • Rich in antioxidants that strengthen the immune system and guard against infections.
  • Jaggery palm is renowned for its therapeutic qualities, which aid in the relief of respiratory issues like asthma, coughs, and colds.
  • The natural enzymes included in it help with digestion and support a healthy digestive system.
    Anti-inflammatory qualities that may help lessen bodily inflammation and shield against chronic illnesses.
  • It is an attractive alternative to sugar and healthier, too. And best of all, it has a natural chocolate-like taste!

HOW TO CONSUME:

Added to a warm cup of tea or water, it helps clear the respiratory tract and relieve several symptoms. It can also be used to make sweets and desserts

How is jaggery manufactured from palms?
Palm jaggery (Sillu Karupatti) is a significantly sweeter variety of jaggery with a melt-in-your-mouth consistency. In order to create this type of jaggery, palm sap is manually extracted, cooked, and churned.

The easy process of creating jaggery involves crushing sugarcane to extract the juice, filtering and boiling the liquid to concentrate it, and then cooling and solidifying the juice to produce jaggery blocks. In a typical crusher, the juice is removed. It is then filtered and heated in shallow iron pans.

While jaggery is often marketed as a healthier alternative to refined sugar, it is still a sweetener that can affect blood sugar levels. Therefore, it is not recommended for diabetic patients to consume jaggery or any other sweeteners in large quantities.

 

Weight N/A
Weight

500gm, 1kg

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