Heritage Steam Puttu Flour

Making puttu at home with Heritage Steam Puttu Flour is simple, quick, and keeps the authentic taste intact.

Ingredients:

• 1 cup Heritage Steam Puttu Flour

• Water as needed

• Salt (optional)

• Grated coconut (for layering)

Instructions:

1. Moist the Flour: Gradually sprinkle water into the flour and mix with your fingers until it resembles wet sand. Ensure it is neither too dry nor too sticky.

2. Layer the Puttu: In a puttu maker or steamer, alternate layers of moistened flour and grated coconut.

3. Steam: Steam for 5–7 minutes or until cooked through. The puttu should hold its shape when pressed gently.

4. Serve: Enjoy hot with kadala curry, banana, or jaggery.

Tips for Perfect Puttu

• Use warm water to slightly soften the flour for better steaming.

• Don’t overpack the puttu maker; leave space for steam circulation.

• For added flavor, try adding crushed nuts or cardamom to the flour layer.