Naatu Kambu Puttu Flour | Healthy Pearl Millet Puttu Flour

Kaadu Organics brings you the goodness of Bajra (Pearl Millet), one of the most ancient and nutritious grains of India. Known as Kambu in Tamil, Bajra in Hindi, and Sajja in Telugu, pearl millet has been a traditional staple across Indian kitchens for centuries. The scientific name of pearl millet is Pennisetum glaucum, and it is widely celebrated for its exceptional health benefits.

At Kaadu Organics, we carefully select Naatu Kambu (traditional variety), roast it gently, and grind it into fine flour. This method preserves its earthy aroma, natural flavor, and high nutritional value. Our Pearl Millet Bajra Flour is gluten-free, rich in fiber, and packed with essential minerals—making it the perfect choice for health-conscious families.

Why Choose Kaadu Organics Bajra (Pearl Millet) Flour?

• Made from Naati Kambu – traditional pearl millet variety.
• Authentic Taste – retains fiber, minerals, and natural flavor.
• Gluten-Free Superfood – suitable for weight management and diabetes-friendly diets.
• Rich in Iron, Calcium & Magnesium – strengthens bones and boosts immunity.
• Sustainable Farming – grown naturally without chemicals.

Health Benefits of Pearl Millet (Bajra / Kambu)

1. Supports Weight Loss – The high fiber content keeps you full longer.
2. Manages Blood Sugar – Low glycemic index makes it suitable for diabetics.
3. Boosts Digestion – Promotes gut health with its rich dietary fiber.
4. Strengthens Bones & Muscles – Excellent source of calcium, iron, and protein.
5. Improves Heart Health – Magnesium supports better cardiovascular function.
6. Perfect for All Ages – A safe and wholesome millet for kids, adults, and elders.

How to Use Pearl Millet Bajra Flour

Our Kambu Flour (Pearl Millet Bajra Flour) can be used in multiple traditional and modern recipes:

• Kambu Puttu – Steam flour with coconut for a soft, fluffy breakfast.
• Bajra Roti – A nutritious flatbread popular in North India.
• Kambu Dosa – A healthy twist to your everyday dosa.
• Pearl Millet Laddoo – A wholesome sweet made with jaggery.
• Multigrain Mix – Blend with wheat, ragi, or jowar for added nutrition.

The Kaadu Organics Promise

• 100% natural and organic.
• No preservatives or artificial additives.
• Directly sourced from trusted farmers.
• Packed fresh to retain taste and nutrition.

Storage & Shelf Life

• Store in an airtight container, away from moisture.
• Best before 6 months from packing.

Kaadu Organics Bajra Flour has the authentic taste of Naati Kambu. Perfect for healthy breakfasts and easy to digest for the whole family.

Blends Recipe

Best Millets for Weight Loss: The Natural Path to a Healthier, Fitter You