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June -24 Farm Updates: Harvests, Maintenance, and Field Management

Red Chilli Harvest

During the first week of June, we focused on harvesting red chillies. The fresh chillies were then spread out to dry, monitored closely to ensure they dried evenly and thoroughly.

As we mentioned in our previous blog, the challenges of excessive weed growth. Despite these difficulties, we harvested chillies. However, because weeds competed for resources, the chillies turned out smaller than expected.

Drying and Storing Red Chillies

Once harvested, the red chillies were kept for drying. After they were adequately dried, we separated debris from the dried chillies and stored them safely.

Removing Banana Suckers

In our banana field, suckers were removed to ensure healthy growth of the main plants. This process helps to focus nutrients and resources on the primary banana plants, promoting better yield and overall health.

Collecting Dried Coconut Leaves

Dried coconut leaves were collected and gathered in a designated area for future use.

We dehusked coconut shells and collected them multiple times during the month, ensuring efficient utilization of resources.

Copra Processing

Copra was removed from the shells and prepared for further processing.

Refer: https://www.instagram.com/p/C8duIQSo1xA/

Fertigation Activities

We did fertigation for coconut, banana, and fruit tree fields to enhance nutrient delivery directly to the roots, promoting healthy growth and better yields.

Maintenance and Equipment Care

Sprayer and Bush Cutter Maintenance

Our sprayer and bush cutter were sent for maintenance and returned to the farm in good working condition, ready for continued use.

Pruning and Weeding

Fruit Trees

Pruning was done on some fruit trees to encourage new growth and maintain tree health.

Weeding

Weeding activities were carried out in the fields of banana, papaya, coconuts, fruit trees, and turmeric to keep the fields clean and free of unwanted plants.

Harvesting Red Banana and Papaya

We harvested red bananas, karpooravalli bananas, papayas, and mangoes, which were sent to our warehouse in Hosur.

Ploughing Chilli Field

Previously planted from June 2023 to February 2024, the chilli field 5 was ploughed using a rotavator to prepare the soil for the next planting season.

Cleaning and Storage

Pathway Cleaning

The pathways in the farm were cleaned to ensure easy access and movement within the farm.

Storing Dried Chillies and Coconuts

Dried chillies and coconut shells were collected and stored properly.

Manure Pit Preparation

A manure pit was prepared for the fruit trees, providing a valuable source of organic nutrients for the trees.

Drying Chilli and Coffee Beans

Chilli and coffee beans were kept for drying, ensuring they are properly preserved for future use.

Pepper Cleaning

Pepper from the Kodai Hills, received at our Dhanakarkulam farm, was dried, cleaned, and packed for sale at the Hosur warehouse.

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Regards,

Arunkumar Gandhi

Founder – Kaadu Organics

Organic Certified farms close to Kanyakumari and Kodaikanal

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