How to Make Pancakes at Home | Easy Pancake Recipe
These fluffy, nutrient-packed pancakes are not only tasty but also a guilt-free treat. Perfect for a healthy breakfast or a light snack, the organic ingredients ensure you’re fueling your body with the best nature has to offer. Here’s how you can make them:
Ingredients:
- 1 cup Wheat Flour – Rich in fiber and energy to keep you full longer.
- 1/4 cup Jaggery Powder – A natural sweetener full of minerals and antioxidants.
- 1 ripe Banana – Adds natural sweetness and essential nutrients like potassium and vitamins.
- 2 tbsp Ghee – For that rich, aromatic flavor and healthy fats.
- 1/2 cup Milk (or a plant-based alternative) – To bring the batter together.
- 1/2 tsp Baking Powder – To make the pancakes light and fluffy.
- A pinch of Salt – To balance the sweetness.
- 1/2 tsp Cinnamon (optional) – For an extra hint of warmth and flavor.
Instructions:
- In a mixie jar, combine the banana, milk, ghee, wheat flour, and jaggery powder. Grind them into a smooth batter.
- If the batter is too thick, add a little more milk to reach your desired consistency.
- Heat a non-stick pan over medium heat and lightly grease it with a little ghee. Pour a small ladle of batter onto the pan, spreading it gently into a circle. Cook for 2-3 minutes, or until small bubbles form on the surface, then flip and cook for another 1-2 minutes on the other side.
- Serve the pancakes warm with a drizzle of honey or maple syrup, and fresh fruit on top for added nutrition and flavor.
