Kodo Millet Recipes

Looking for a healthy, nutritious, and delicious twist on your favorite fried rice? Try this Millet Fried Rice using Kaadu Organics millet, a powerhouse of nutrients! Perfect for anyone looking for a gluten-free, high-protein alternative to traditional rice. Let’s dive into the recipe that brings a wholesome meal to your plate!

Ingredients:

• 1 cup Varagu millet / Kodo Millet
• 1 tablespoon oil (coconut or sesame oil)
• 1 onion (chopped)
• 1/2 cup mixed veggies (carrot, peas, beans, etc.)
• 2 garlic cloves (minced)
• 1-2 green chilies (optional)
• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon red chili flakes (optional)
• Fresh coriander (for garnish)

Steps:

1. Start by cooking kodo millet according to the package instructions. Set it aside to cool.
2. Heat oil in a pan or wok, and sauté chopped onions and garlic until fragrant.
3. Add in your mixed vegetables and cook until tender.
4. Add in the cooled Millet, soy sauce, vinegar, salt, and pepper. Stir well to combine.
5. Cook for another 5-7 minutes, stirring occasionally, until the millet is crispy and slightly browned.
6. Optional: Sprinkle red chili flakes for extra spice and garnish with fresh coriander leaves.