Red Rajma Kebab – Healthy Kidney Beans Snack

Our Red Rajma Kebab Recipe, made using premium organic red kidney beans from Kaadu Organics. These soft, melt-in-the-mouth kebabs are high in protein, fiber, and nutrients, making them a healthy snack for all parties, festive gatherings, or everyday snacking.

Why Red Kidney Beans / Kidney Beans are Great

Rich in protein and plant-based nutrition
High in fiber for digestion and gut health
Supports heart health and regulates blood sugar
Loaded with iron, magnesium, and antioxidants
organic red rajma / kidney beans from Kaadu Organics ensures pure taste, maximum nutrition, and no pesticides.

Ingredients

1 cup organic red kidney beans (red rajma), soaked overnight
1 small onion, finely chopped
Panneer
2–3 green chilies, finely chopped
1 tsp ginger-garlic paste
½ tsp garam masala
½ tsp cumin powder
Salt to taste
2 tbsp fresh coriander, chopped
2–3 tbsp bread crumbs (for binding)
Oil for shallow frying
Crispy nippat papdi and dahi pudina chutney, for serving

How to Prepare

Cook the Rajma: Drain soaked red kidney beans and cook until soft in a pressure cooker or instant pot. Mash slightly and set aside.
Mix the Ingredients: In a bowl, combine mashed rajma, onions, green chilies, ginger-garlic paste, garam masala, cumin, salt, coriander, and bread crumbs. Mix until it forms a firm mixture.
Shape the Kebabs: Take small portions and shape them into bite-sized patties or cocktail kebabs.
Cook: Heat oil in a pan. Shallow fry the kebabs on medium heat until golden brown and crisp on both sides.
Serve: Arrange on crispy nippat papdi and drizzle with cool dahi pudina chutney. Garnish with fresh coriander. Enjoy!