Sweet Recipes : Millet Burfi is a healthy and delicious treat that combines the goodness of millets with the richness of jaggery and cashews. Packed with nutrients, this traditional Indian dessert is a perfect blend of taste and wellness.
Sweet Recipes Ingredients:
- Kodo Millet
- Saamai Millet
- Cashews
- Jaggery Ball
- Ghee
Instructions:
- Dry roast the Kodo and Saamai millets in a pan until they release a pleasant aroma.
- In another pan, melt ghee and roast the cashews until they turn golden brown.
- Add the powdered millets and roasted cashews to the pan with the melted ghee.
- Grate the jaggery ball, dissolve it in a little water, and add it to the pan. Stir continuously until the mixture thickens and comes together.
- Once the mixture reaches a dough-like consistency, transfer it to a greased plate, flatten it, and let it cool.
- Once cooled, cut into pieces and enjoy your healthy, nutrient-packed millet burfi.
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