Karuppu Kavuni Rice Flakes / Aval / Poha
( MRP Inclusive of Taxes )
Description
Start your day strong with karuppu kavuni rice flakes (black rice aval).
Made from traditional black rice, these flakes have a rich taste and soft texture. They are easy to prepare and fit well into quick meals like upma, porridge, or a simple breakfast mix.
A wholesome option for everyday eating.
Karuppu kavuni rice flakes, also known as black rice aval or poha, are made by parboiling black rice and flattening it into flakes. This traditional process keeps the natural quality of the grain while making it easy to cook.
It has a slightly nutty taste and is widely used for quick meals and breakfast dishes.
How to use
- Make aval upma or poha
- Prepare porridge or kheer
- Mix with curd for quick meals
- Use for snacks or light dishes
Kavuni Aval Upma (Quick Recipe)
Ingredients
- 1 cup karuppu kavuni aval
- 1 onion (chopped)
- 1 green chilli
- Mustard seeds
- Curry leaves
- Salt as needed
- Oil
How to Prepare
- Rinse aval lightly and keep aside
- Heat oil, add mustard seeds and curry leaves
- Add onion and green chilli, sauté lightly
- Add aval and salt
- Mix gently and cook for 2–3 minutes
- Serve hot
Kavuni Aval Sweet Porridge
Steps
- Cook aval with water or milk
- Stir until soft
- Add jaggery and cardamom
- Serve warm
Ingredients
- 100% Karuppu Kavuni Rice Flakes (Aval / Poha)
No chemicals or preservatives
Why choose our products
- Made from traditional karuppu kavuni rice flakes
- Rich taste with natural flavour
- Light and easy to digest
- Quick to prepare meals
- Suitable for all age groups
Read our blog to learn more about our farming:
Transformation of Converting Barren Land into a Cultivable Land
Shipping & Delivery
- Estimated Delivery: 3 - 7 Business Days.
- Free Shipping: Order above ₹500.
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