Kodo Millet/Varagu
Price range: ₹98.00 through ₹189.00
( MRP Inclusive of Taxes )
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Description
Keep your meals light and steady with kodo millet (varagu).
This traditional grain is easy to cook and gentle on the stomach. It blends well into daily dishes like upma, dosa, and rice-based meals, making it a simple and healthy switch from regular grains.
A clean and balanced choice for everyday food.
Kodo millet, also known as varagu arisi, is a traditional grain used in Indian kitchens. It has a mild taste and soft texture when cooked, making it suitable for both simple and spiced dishes.
It is minimally processed to retain its natural quality and nutrition.
How to use
- Make varagu upma or rice
- Use for dosa or porridge
- Replace rice in daily meals
- Add to salads or light dishes
Varagu Upma Recipe (Simple & Daily Use)
Ingredients
- 1 cup kodo millet (varagu)
- 2 cups water
- 1 onion (chopped)
- 1 green chilli
- Mustard seeds
- Curry leaves
- Salt as needed
- Oil
How to Prepare
- Heat oil, add mustard seeds and curry leaves
- Add onion and green chilli, sauté lightly
- Add water and salt, bring to boil
- Add washed varagu millet slowly
- Cook on low flame until soft and fluffy
- Serve hot
Varagu Dosa (Healthy Breakfast)
Steps
- Soak varagu millet and urad dal for 4–5 hours
- Grind into smooth batter
- Ferment overnight
- Make dosa on a hot pan and cook until crisp
Ingredients
- 100% Kodo Millet (Varagu)
No chemicals or preservatives
Why choose our products
- Clean and natural kodo millet (varagu)
- Light and easy to digest
- Keeps you full for longer
- Works well in daily cooking
- Suitable for all age groups
Shipping & Delivery
- Estimated Delivery: 3 - 7 Business Days.
- Free Shipping: Order above ₹500.
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