Little Millet/Saamai
Price range: ₹98.00 through ₹189.00
( MRP Inclusive of Taxes )
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Description
Keep your meals light and balanced with little millet (saamai).
This traditional grain is easy to cook and gentle on the stomach. It fits well into daily dishes like pongal, upma, and dosa, making it a simple switch from regular rice.
A good choice when you want clean, everyday food.
Little millet, also known as saamai, is a traditional grain widely used in Indian kitchens. It cooks quickly and has a mild taste that blends well with both simple and spiced dishes.
It is minimally processed to retain its natural quality and nutrition.
How to use
- Make saamai pongal or upma
- Use for dosa or kichadi
- Replace rice in daily meals
- Add to salads or light dishes
Saamai Pongal Recipe:
Ingredients
- 1 cup little millet (saamai)
- ½ cup moong dal
- 1 tsp pepper
- 1 tsp cumin seeds
- Ginger (small piece, chopped)
- Salt as needed
- Water
How to Prepare
- Dry roast moong dal lightly
- Wash saamai and dal together
- Add water and cook until soft
- Heat ghee, add cumin, pepper, and ginger
- Mix into cooked millet and add salt
- Serve hot
Quick Saamai Upma:
Steps
- Heat oil, add mustard seeds and curry leaves
- Add chopped vegetables (optional)
- Add water and salt, bring to boil
- Add little millet slowly and mix well
- Cook until soft and fluffy
Ingredients
- 100% Little Millet (Saamai)
No chemicals or preservatives
Why choose our products
- Clean and natural little millet (saamai)
- Light and easy to digest
- Works well in daily cooking
- Keeps you full for longer
- Suitable for all age groups
Shipping & Delivery
- Estimated Delivery: 3 - 7 Business Days.
- Free Shipping: Order above ₹500.
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