Pearl Millet / Naatu Kambu Puttu Flour

• Use warm water for better texture
• Avoid over-moistening the flour
• Do not tightly pack while steaming
• Store in an airtight container
  

  How to Prepare Kambu Puttu

  Ingredients

  • 1 cup kambu puttu flour
  • Water (as needed)
  • Salt (optional)
  • Grated coconut

  Steps

  1. Sprinkle water gradually into the flour
  2. Mix until it forms a soft, crumbly texture
  3. Layer with coconut in a puttu maker
  4. Steam for 5–7 minutes
  5. Serve hot

  Serving Ideas

  • With kadala curry for a traditional combo
  • With banana and jaggery for a sweet version
  • With coconut and palm jaggery
  • As a light breakfast or dinner

  Other Ways to Use

  • Prepare kambu dosa or idli batter
  • Make bajra roti or flatbread
  • Use in laddu or healthy snacks
  • Mix with other flours for multigrain recipes

                   Blends Recipe