Kaddu Organics
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Pearl Millet / Naatu Kambu Puttu Flour

Price range: ₹99.00 through ₹199.00

( MRP Inclusive of Taxes )

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Description

Kaadu Organics brings you the goodness of Bajra (Pearl Millet), one of the most ancient and nutritious grains of India. Known as Kambu in Tamil, Bajra in Hindi, and Sajja in Telugu, pearl millet has been a traditional staple across Indian kitchens for centuries. The scientific name of pearl millet is Pennisetum glaucum, and it is widely celebrated for its exceptional health benefits.

At Kaadu Organics – Naatu Kambu Puttu Flour ,we carefully select Naatu Kambu (traditional variety), roast it gently, and grind it into fine flour. This method preserves its earthy aroma, natural flavor, and high nutritional value. Our Pearl Millet Bajra Flour is gluten-free, rich in fiber, and packed with essential minerals—making it the perfect choice for health-conscious families.

Our Naatu kambu puttu flour (Pearl Millet Bajra Flour) can be used in multiple traditional and modern recipes:

  • Naatu Kambu Puttu flour – Steam flour with coconut for a soft, fluffy breakfast.

  • Bajra Roti – A nutritious flatbread popular in North India.

  • Kambu Dosa – A healthy twist to your everyday dosa.

  • Pearl Millet Laddoo – A wholesome sweet made with jaggery.

  • Multigrain Mix – Blend with wheat, ragi, or jowar for added nutrition.

100% Pearl Millet (Naatu Kambu)

  • Made from naatu kambu (pearl millet)
  • Naturally rich in fiber and minerals
  • Perfect texture for soft, fluffy puttu
  • Clean, chemical-free processing
  • Ideal for daily healthy meals