Pure Kankrej A2 Cow Ghee

Name: A2 Cow Ghee Online – Pure Kankrej Desi Cow Ghee | Kaadu Organics
Availability: InStock

Price range: ₹650.00 through ₹1,199.00

( MRP Inclusive of Taxes )

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Description

Kaadu Organics Pure Kankrej A2 Cow Ghee is made from milk sourced from indigenous Kankrej cows. Kankrej is an indigenous Indian cattle breed traditionally associated with Gujarat and surrounding regions and has a long connection with India’s farming and dairy traditions.

Our focus is on careful sourcing and traditional-quality preparation to produce a pure cow ghee with a rich aroma, smooth texture and characteristic golden appearance.

What Makes Our Kankrej A2 Cow Ghee Different?

The milk used for this ghee is sourced from Kankrej cows identified as A2-producing cows. We focus on maintaining clear sourcing practices and product quality from milk procurement through ghee preparation.

The result is a traditional cow ghee designed for everyday Indian cooking as well as traditional recipes and festive preparations.

Pure Cow Ghee for Everyday Cooking

Use Kaadu Organics Kankrej A2 Cow Ghee with rice, dal, roti, chapati, dosa, pongal, khichdi, vegetables and traditional sweets. Its rich aroma and smooth texture make it suitable for both everyday meals and special preparations.

Product Details

Product: Kankrej A2 Cow Ghee
Source: Milk sourced from Kankrej cows
Type: Desi cow ghee
Available sizes: 250ml and 500ml
Ingredients: 100% cow milk fat
No added vegetable oils
No artificial colours
No artificial flavours
No preservatives
Contains milk

For the most accurate information about sourcing, preparation and product specifications, refer to the product label and batch information supplied with your purchase.

How to use

Kaadu Organics Kankrej A2 Cow Ghee can be used in everyday cooking as well as traditional Indian recipes.

Everyday Uses

Add a spoonful to hot rice, dal or sambar.
Spread over freshly prepared roti, chapati or dosa.
Use for tempering dal, sambar and vegetable preparations.
Add to pongal, khichdi and other traditional rice dishes.
Use while roasting or sautéing vegetables.
Use in traditional sweets such as halwa, laddoo and other festive preparations.
Add to recipes where you want the characteristic aroma and taste of cow ghee.

Traditional Indian Cooking

Ghee has long been used in Indian kitchens for cooking, tempering, festive preparations and serving with traditional meals. Kaadu Organics Kankrej A2 Cow Ghee is made for these everyday and traditional uses.

Use according to your personal dietary preferences and cooking requirements.

Ingredients

Ingredients

100% Cow Milk Fat (Ghee)

Our Kankrej A2 Cow Ghee is made from milk sourced from Kankrej cows identified as A2-producing cows.

What Is Not Added

No added vegetable oils

No preservatives

No artificial colours

No artificial flavours

No synthetic additives

Allergen Information

Contains milk.

If you have a milk or dairy allergy, please check the product label and consult a qualified professional before consuming.

Product Purity

Kaadu Organics focuses on careful sourcing and preparation to provide pure cow ghee without adding other cooking oils or artificial ingredients.

Always refer to the product packaging for the latest ingredient and allergen information.

Why choose our products

Kankrej Cow Milk Source

Made from milk sourced from indigenous Kankrej cows.

A2 Milk Source

The milk used for this product is sourced from cows identified as A2-producing cows.

Pure Cow Ghee

Made as a pure ghee product without adding vegetable oils or other cooking oils.

No Artificial Additives

No added preservatives, artificial colours or artificial flavours.

Traditional Taste

Prepared to retain the characteristic aroma, texture and taste associated with traditional cow ghee.

Everyday Versatility

Suitable for rice, dal, roti, chapati, dosa, pongal, khichdi, vegetables, traditional cooking and festive recipes.

Thoughtful Sourcing

Kaadu Organics focuses on careful sourcing and traditional food practices while building a transparent relationship between the product and its ingredients.

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