Red Rice Idiyappam Flour
Price range: ₹99.00 through ₹199.00
( MRP Inclusive of Taxes )
Description
Red rice idiyappam flour, also known as string hoppers or Nool Puttu made from red rice, can prepare variation of traditional string hoppers. They also refer to it as Samba Puttu in Kerala.
This steamed tube puttu along with Nendran Banana, Green Moong Dal and Pappad is a must try healthy breakfast.
Red rice is a type of unpolished rice that retains its reddish-brown bran layer, which is rich in nutrients and adds a unique flavor and color.
You can steam Kaadu Organics Red Rice Idiyappam flour using a puttu maker or a pressure cooker to make thick rice tubes suitable for various South Indian dishes. To produce this flour, soak red rice grains, dry them, and then grind them into a fine powder, following a process similar to regular rice flour.
How to use
Mix red rice flour with hot water, form a flexible dough, shape it into thin noodles, and steam them.
Because of the red rice, the finished product has an unusual reddish-brown hue and a slightly nuttier flavor.
With the addition of palm jaggery or cane jaggery to red rice flour, we may make the delicious sweet Kozhukkattai. This highly favored rice flour is also possible to use to make Sweet / Kaara Kozhukkattai.
Watch the recipe video here:
This flour can be made from any one of the red rice varieties available from Kaadu Organics. Check here for the rice varieties Kaadu Organics Rice Varieties
Ingredients
100% Red Rice
Why choose our products
- Made from traditional red rice varieties
- Naturally rich in fiber and nutrients
- Soft texture for smooth, non-sticky idiyappam
- Mild nutty flavour with natural aroma
- Clean, chemical-free processing
Shipping & Delivery
- Estimated Delivery: 3 - 7 Business Days.
- Free Shipping: Order above ₹500.
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