Red Rice Puttu Flour
Price range: ₹99.00 through ₹199.00
( MRP Inclusive of Taxes )
Description
Enjoy a traditional, wholesome breakfast with red rice puttu flour.
Made from carefully roasted and coarsely ground red rice, this flour delivers a soft texture with a mild, nutty flavour. It brings authentic taste and natural nutrition to your daily meals.
A simple way to make healthy, steamed puttu at home.
Red rice puttu flour is prepared by roasting whole red rice and grinding it into a coarse flour. This process helps retain the grain’s natural taste, texture, and nutritional value.
It is ideal for making traditional Kerala-style puttu and other steamed dishes.
How to use
Ingredients
- 1 cup red rice puttu flour
- Warm water (as needed)
- Salt (optional)
- Grated coconut
Steps
- Mix salt with warm water
- Sprinkle water gradually into the flour
- Mix until it forms a moist, crumb texture
- Layer coconut and flour in a puttu maker
- Steam for 5–10 minutes
- Serve hot
Serving Ideas
- With kadala curry for a classic meal
- With banana and jaggery for a sweet option
- With coconut and palm jaggery
- As a light breakfast or dinner
Click Here to watch Our Kerala Puttu Recipe Video: Puttu Making video
Note: The color and appearance of the actual product may vary from the image.
Ingredients
- 100% Red Rice
No chemicals or preservatives
Why choose our products
- Made from traditional red rice grains
- Naturally rich in fiber and nutrients
- Perfect texture for soft, fluffy puttu
- Mild nutty flavour with natural aroma
- Clean, chemical-free processing
Shipping & Delivery
- Estimated Delivery: 3 - 7 Business Days.
- Free Shipping: Order above ₹500.
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