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Sorna Masoori Rice (Boiled)


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About this Product

Popular in India, Andhra Pradesh and Telangana states are where Sorna Masoori rice is mostly cultivated. It is a medium-grain rice with a mild flavor and scent. In many Indian homes, Sorna Masoori Rice (boiled) is normally boiled before serving as a staple food.
Those with diabetes should consider Sorna Masoori Rice because of its reduced starch content. It is a nutritious addition to any meal because it is also packed with vitamins, minerals, and other nutrients.
The rice is adaptable and may be used to prepare a range of meals, including fried rice, biryani, and pulao. Also, it’s a well-liked ingredient for desserts like kheer and payasam.
Sorna Masoori Rice is a great choice for meals that call for different grains because it cooks up fluffy and non-sticky. Also, it cooks quickly, making it a practical choice for hectic weeknights.
Benefits of Sorna Masoori Rice (Boiled):
  1. Low glycemic index: Sorna Masoori Rice has a low glycemic index, which means it is slowly digested, and the glucose is released into the bloodstream at a slower rate. This makes it an ideal choice for people with diabetes.
  2. Sorna Masoori Rice is rich in nutrients such as vitamins and minerals. It is a good source of carbohydrates, proteins, and fiber, making it a nutritious addition to any meal.
  3. Sorna Masoori Rice is rich in fiber, which aids digestion and promotes satiety. It helps in maintaining regular bowel movements and prevents constipation.
  4. Sorna Masoori Rice is gluten-free, making it a suitable option for people with gluten intolerance or celiac disease.
  5. Sorna Masoori Rice is versatile and can be used to make a wide variety of dishes, including biryani, pulao, and fried rice. It is also a popular choice for making desserts like kheer and payasam.

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