Strengthroot Blend ( Urad dal Mix)

Kaadu Blends Strengthroot Urad Dal Mix crafted from black urad dal, raw rice, cardamom, and dry ginger.

Rich in iron, protein, and calcium, Strengthroot supports women’s wellness, improves stamina, and promotes inner vitality. Perfect for morning breakfast or evening snacks.

The scientific name of black gram is Vigna mungo (black gram)

Variations:
250gm Blends + Spicy Masala (15gm) | 250gm Blends + Sweet Masala (15gm)| 250gm Blends + Combo (Spicy 15gm + Sweet 15gm) | 3-in-1 Blends Pack (Kavuni flour 100gm + Pearl Millet flour 100gm + Urad dal flour 100gm) + (Spicy 15gm + Sweet 15gm))

How to consume our blends:
You can enjoy our blends in the morning as a healthy alternative to tea or coffee. Prepare it thick for a filling breakfast or as an evening drink. You can add either of our masalas—sweet or spicy—for extra flavour, or enjoy it plain without any masala.

What is Spicy Masala?

Our Kaadu Organics Spicy Masala is a simple, traditional blend made from:

• Roasted cumin seeds

• White pepper

• Sukku (dry ginger)

This aromatic mix is gentle on the stomach, soothing for the throat, and gives your kanji a warm, comforting soupy flavour. It enhances digestion and adds a mild, natural spiciness without any artificial additives.

What is Sweet Masala?

Our Kaadu Organics Sweet Masala is a naturally sweet, aromatic blend made using:

• Jaggery powder

• Sukku (dry ginger)

• Cardamom

This comforting mix adds a warm, traditional sweetness and rich flavour to any of our blends. It enhances taste instantly and is perfect for kanji, sweet dishes, payasam, or any homemade dessert.
A wholesome, natural way to sweeten your recipes — without refined sugar.

Benefits of black urad dal

• Rich in protein,fiber, vitamins, and minerals.
• It’s gluten-free, aids digestion, supports bone health, and can help regulate blood sugar level

Urad dal nutrition

• Protein: 18 g, 36%
• Cholesterol 0mg.
• Sodium 10mg.
• Calcium: 22mg, 2%
• Iron, 3.6mg, 20%
• Potassium: 110mg, 2%
• Vitamin D

How to Use – Kaadu Blends Masala (for 4 Members)

• Take 40 g of kaadu blends (about 4 spoons).
• Add 600 ml of water and mix well to get a smooth, medium consistency without lumps.
• Boil the mixture and stir continuously on a medium flame until it thickens slightly.
• Want it spicy? Combine the blend with our Spicy Masala about 2 pinch and add salt to taste. Top it with crispy toasted onions for extra aroma and crunch. For stronger flavor add 4 pinch of Spicy masala.
• Prefer it sweet? Combine the blend with our Sweet Masala about one pinch and add extra jaggery powder as per taste. Garnish with fresh coconut or a handful of nuts for a rich, wholesome finish.
• Serve hot as a healthy morning breakfast or evening drink.
• Suitable for all age groups

Back to Nature, Back to Health

Watch our Urad Dal field 

Check out our recipe page for more delicious ideas!

Note: The color and appearance of the actual product may vary from the image.