Kaatuyaanam Traditional Red Rice
( MRP Inclusive of Taxes )
Description
Experience the strength and richness of tradition with Kaatuyanam Traditional Red Rice, a native heritage rice variety known for its bold grains, earthy flavour, and wholesome nutrition. Traditionally cultivated in Tamil Nadu, this rice is valued for its natural resilience and nourishing qualities.
At Kaadu Organics, our Kaatuyanam Red Rice is naturally grown, carefully processed, and packed fresh to preserve its authentic taste, texture, and nutritional goodness. Its red bran layer is naturally rich in fiber and nutrients, making it a healthier alternative to highly polished rice varieties.
Kaatuyanam rice has been part of traditional South Indian food culture for generations and is appreciated for its hearty texture and satisfying taste.
How to use
- Wash the rice thoroughly 2–3 times.
- Soak for 4–6 hours or overnight for best results.
- Cook with enough water until the grains turn soft and fluffy.
- Serve hot with curries, sambar, rasam, or vegetables.
Cooking Tips
- Longer soaking helps improve texture and cooking time
- Can be cooked in a pressure cooker or traditional pot
- Suitable for both rice meals and porridge preparation
Ingredients
100% Kaatuyanam Traditional Red Rice
Why choose our products
- Traditional native rice variety
- Naturally cultivated and minimally processed
- Rich texture and authentic flavour
- No chemicals or preservatives
- Hygienically cleaned and packed
- Supports traditional farming practices
- Pure ingredients you can trust
Watch our recipe video:
Read more about benefits of organic farming
Benefits Of Organic Farming
Shipping & Delivery
- Estimated Delivery: 3 - 7 Business Days.
- Free Shipping: Order above ₹500.
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