South Indian Podi, Masala & Papad

Idli Podi is a traditional South Indian dry spice powder served with idli, dosa and other dishes. It is also commonly called Idly Podi, Idli Powder, Idli Milagai Podi or Milagai Podi. It can be mixed with gingelly oil or ghee and served as a flavorful accompaniment.

Idli Podi is commonly served with idli and dosa. It can also be sprinkled over uttapam, paniyaram and other South Indian breakfast dishes. You can also use it as a dry seasoning for steamed rice, curd rice, upma, roasted vegetables and snacks.

Mix Idli Podi with gingelly oil or melted ghee and serve it with hot idli or dosa. You can also sprinkle the podi directly over idli, dosa or uttapam and add oil or ghee according to your taste.

Kaadu Organics Idli Podi is prepared using roasted lentils, red chillies, curry leaves, selected spices, salt and asafoetida. The ingredients are roasted and ground to develop the characteristic aroma and flavour of traditional South Indian podi.

Yes. You can sprinkle Idli Podi directly over hot idli, dosa or uttapam. However, mixing it with gingelly oil or ghee creates the traditional combination and adds richness to the flavour.