Discover the richness of nature with Kaadu Organics Tur Dal, also known as Arhar Dal or Toor Dal — a pantry essential for every Indian kitchen. Grown using traditional farming practices without any harmful chemicals or pesticides, our dal is 100% certified organic and naturally rich in taste, texture, and nutrition.

Tur Dal / Arhar Dal

• 100% Organic & Unpolished – No artificial polish or chemicals. Just clean, whole nutrition.

• Protein-Rich & Easily Digestible – A powerhouse of plant protein, perfect for vegetarians and vegans.

• Grown on Regenerative Native Farms – Supporting biodiversity, soil health, and farmer welfare.

• Free from Preservatives & Additives – Pure, farm-fresh pulses directly delivered to your kitchen.

How to Use

• Traditional Sambar

• Gujarati Dal

• Simple Tur Dal Tadka

• South Indian Kootu & Rasam

Pair with rice or roti for a wholesome, protein-packed meal that nourishes body and soul.

Health Benefits

• Boosts energy and supports muscle repair

• Improves digestion and gut health

• Supports heart health with high fiber content

• Suitable for all age groups including children and elders

Pack Sizes Available

Available in 500g | 1kg | Bulk options for homes and conscious bulk buyers.

You may also like our sprouted Tur Dal, which is naturally rich in protein and packed with nutrients.

Thuvaram paruppu sambar