Experience the aromatic and health-promoting power of Kaadu Organics’ premium Ajwain Seeds. Also known as Carrom Seeds or Omam, these tiny, ridged seeds are celebrated for their strong, distinct flavor and remarkable benefits. First and foremost, we ensure our ajwain is sourced from farms committed to organic practices, guaranteeing a product free from harmful pesticides and chemicals. In fact, each batch is meticulously cleaned to deliver the highest level of purity.

Besides their potent aroma, ajwain seeds are a staple in many kitchens. Specifically, they are frequently used in Indian cuisine, where they are added to breads like parathas, snacks, and lentil dishes. Indeed, their unique, pungent flavor adds a layer of complexity to any recipe. Furthermore, they can be dry-roasted to enhance their taste and aroma before being used as a spice. Consequently, a small amount goes a long way.

Digestive Benefits

Moreover, ajwain has long been valued for its digestive properties in traditional medicine. To illustrate, a small spoonful of these seeds, sometimes with a pinch of salt, is often consumed after meals to aid digestion and reduce bloating. Therefore, incorporating them into your diet can support overall gut health. Likewise, they are sometimes used to make a warm beverage that is soothing for the stomach.

Other Benefits

• Supports healthy digestion

• Helps relieve bloating and indigestion

• Possesses anti-inflammatory properties

• Aids in soothing cough and cold

• Boosts metabolism and appetite

• Contains antioxidants that promote overall wellness

• May help in relieving menstrual discomfort

• Naturally purifies and strengthens the gut

 Murukku recipe

Seasons of Change and Growth – Kaadu Organics Farm Journey (May to September 2025)