Wheat Cake

Ingredients

• Residual Free flow Cane Jaggery- ½ Cup
• Curd- ½ Cup
• Ghee- ½ cup
• Vanilla essence- As Required
• Wheat Flour– 2 Cups
• Nuts- AS Required
• Baking powder

Instruction:

• In a mixing bowl, combine wheat flour, curd, jaggery powder, ghee, and baking soda.
• Mix well and knead the mixture until smooth.
• Add the nuts and mix them in evenly.
• Transfer the batter into a greased cake pan.
• Place the pan in a preheated cooker and cook for 45 minutes on medium flame.
• Your fresh cake is now ready to enjoy!

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