Kaddu Organics
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Wheat Flour

Price range: ₹65.00 through ₹209.00

( MRP Inclusive of Taxes )

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Description

Wheat flour (atta) is made by grinding whole lokwan wheat to retain its natural goodness. The flour has a light, creamy color and smooth texture, making it suitable for Indian flatbreads and multiple recipes.

A versatile ingredient for both traditional and modern cooking.

Make everyday meals wholesome with wheat flour (atta).

Milled from farm-fresh Lokwan wheat, this flour has a naturally mild, nutty taste and soft texture perfect for daily cooking. It helps you prepare soft rotis, fluffy chapatis, and a wide range of traditional dishes with ease.

A reliable staple for your kitchen.

  • Prepare chapati, roti, or phulka
  • Make paratha, puri, or dosa batter
  • Use for baking bread, cookies, or cakes
  • Prepare traditional sweets like halwa

    How to Make Soft Chapati (Quick Guide)

    Ingredients

    • 1 cup wheat flour
    • Water (as needed)
    • Pinch of salt (optional)

    Steps

    1. Add water gradually to the flour
    2. Knead into a soft dough
    3. Rest the dough for 10–15 minutes
    4. Roll into thin circles
    5. Cook in a hot pan until soft and puffed

      Usage Tips

      • Knead with warm water for softer rotis
      • Let the dough rest for better texture
      • Store in an airtight container
      • Use fresh for best taste and softness

                       

  • 100% Lokwan Wheat Flour

No chemicals or preservatives

  • Made from premium Lokwan wheat grains
  • Soft texture for fluffy chapatis and rotis
  • Naturally rich in fiber and nutrients
  • Clean, chemical-free processing
  • Ideal for everyday cooking