Kara Chutney for Idli, Dosa & More – Healthy & Homemade with Kaadu

South Indian Kara Chutney, a fiery, flavorful chutney made using Kaadu Organics natural ingredients. Perfect as a side dish for idli, dosa, pongal, or curd rice—this chutney brings heat and heart to your plate.

Ingredients

For the Kara Chutney:

• 2 medium onions, roughly chopped
• 4–5 garlic cloves
• 5–6 dried red chillies (adjust to taste)
• Himalayan Rock Salt, to taste

For Tempering (Thalipu):

• 2 tbsp Sesame Oil
• 1 tsp Mustard Seeds (Kadugu)
• 1 tsp Urad Dal
• A few fresh curry leaves

Preparation

1. Grind the Chutney Base:
   In a mixie jar, add chopped onions, garlic, red chillies, and Himalayan Rock Salt. Grind into a smooth paste. This forms the spicy base of your kara chutney.
2. Temper for Flavor:
   In a small pan, heat Sesame Oil. Add mustard seeds, urad dal, and curry leaves. Let them splutter until aromatic.
3. Mix & Serve:
   Add the tempering (thalipu) to the ground chutney and mix well. Your spicy kara chutney is ready!

Serving Ideas

• Pairs beautifully with dosa, idli, pongal, or chapati
• Adds a fiery twist to rice or as a spread for sandwiches

Don’t forget to check out our Instagram page for more delicious recipes and updates!