Healthy Kullakar Rice Halwa – Traditional Sweet with Rice & Jaggery

Ingredients

• 1 cup Kullakar Rice
• ½ cup Urad Dal (Black Split)
• 1 cup Jaggery Powder (adjust to taste)
• 2 tbsp Ghee
• Cashews – a handful

Steps to make sweet with rice

1. Roast & Grind
   Dry roast the Kullakar rice and split black urad dal separately until aromatic. Let them cool, then grind together into a fine powder.
2. Make the Base
   In a pan, gradually mix the rice-dal powder with water, stirring to avoid lumps.
3. Cook with Jaggery
   Cook the mixture on medium flame. Add jaggery powder and stir continuously.
4. Stir to Halwa Consistency
   Keep stirring until it thickens into a halwa consistency – smooth, shiny, and aromatic.
5. Finish & Serve
   Fry cashews in ghee and mix into the halwa. Serve warm as a nourishing sweet with rice – perfect for festive occasions or guilt-free indulgence.

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