Dry Ginger Coriander Powder


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Ginger coffee is a popular beverage in southern India. Known as Sukku Kappi or Chukku Kappi in the past.


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Dry ginger coffee health benefits:

Dry ginger coffee powder is a blend of two potent spices with numerous health benefits. Some of the benefits of this powder are:

  1. Digestive health: Dry ginger coffee powder and coriander aid digestion by promoting the secretion of digestive juices, reducing inflammation in the digestive tract, and relieving gastrointestinal discomfort.
  2. Anti-inflammatory properties: Ginger and coriander are known for their anti-inflammatory properties that help reduce inflammation in the body, including joint pain and muscle soreness.
  3. Immune system boost: Ginger and coriander are rich in antioxidants that protect the body from free radical damage and boost the immune system, helping to fight off infections and diseases.
  4. Cardiovascular health: Ginger and coriander can help improve heart health by reducing blood pressure, cholesterol levels and preventing the formation of blood clots.
  5. Weight management: Ginger and coriander can aid weight loss by boosting metabolism and reducing hunger pangs.

How to make dry ginger coffee

  • 1 cup water
  • 1 tsp instant coffee
  • 1/4 tsp cardamom powder
  • 1/2 tsp dry ginger powder
  • 1/4 tsp black pepper powder
  • 1 tbsp grated palm jaggery karupatti (to taste)
  • Bring water to boil.
  • Cook, stirring constantly, until the jaggery melts and the ingredients are fully combined.
  • Strain into a mug and enjoy hot!
You can adjust the quantity of dry ginger and black pepper powder if you need it stronger.


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