Finger Millet (Ragi)
Price range: ₹74.00 through ₹139.00
( MRP Inclusive of Taxes )
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Description
Add strength to your daily meals with finger millet (ragi).
A traditional grain known for its rich nutrition, ragi is filling, easy to cook, and works well in everyday foods like porridge, roti, and dosa. It keeps you satisfied and supports a balanced diet.
A simple, powerful grain for daily use.
Finger millet, also known as ragi or kezhvaragu, is a traditional grain widely used in Indian kitchens. It has a slightly earthy taste and is commonly used in flour form for cooking.
It is minimally processed to retain its natural quality and nutrition.
How to use
- Make ragi porridge or malt
- Prepare ragi roti or dosa
- Use in health mixes
- Add to daily meals
Ragi Porridge Recipe (Easy & Daily Use)
Ingredients
- 2 tbsp ragi flour
- 1 cup water or milk
- Palm jaggery (for sweet) or salt (for savoury)
- Cardamom (optional)
How to Prepare
- Mix ragi flour with water without lumps
- Cook on medium flame, stir continuously
- Let it thicken smoothly
- Add jaggery + cardamom (sweet) or salt (savoury)
- Serve warm
Ragi Roti (Simple & Filling)
Steps
- Mix ragi flour with warm water to form soft dough
- Shape into flat rotis
- Cook on a hot pan until done
- Serve hot
Ingredients
- 100% Finger Millet (Ragi / Kezhvaragu)
No chemicals or preservatives
Why choose our products
- Clean and natural finger millet (ragi)
- Rich in calcium and fiber
- Keeps you full for longer
- Works well in daily meals
- Suitable for all age groups
Shipping & Delivery
- Estimated Delivery: 3 - 7 Business Days.
- Free Shipping: Order above ₹500.
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