Himalayan Pink Salt

What is Pink Salt?

Pink Himalayan Salt is a mineral-rich variety of salt sourced from the Punjab region of Pakistan, near the Himalayan foothills. Formed over millions of years in ancient salt deposits, its pink hue comes from its iron oxide content. It also contains trace minerals like calcium, magnesium, potassium, and even iodine, making it a healthier choice compared to regular table salt.

Rich in Essential Minerals

Also known as Himalayan Rock Salt, it is ground into a fine powder and is packed with vital minerals like calcium, magnesium, and potassium, which give it its signature rosy hue. This makes it a healthier alternative to regular salt, offering numerous Himalayan Salt Benefits for overall wellness.

Kitchen Uses:

Unrefined, naturally harvested salt is free from chemicals or preservatives. Its subtle, earthy flavor enhances a wide variety of dishes,Salads ,Soups,Roasted Vegetables ,Grilled Meats.

Himalayan Salt Benefits

From promoting hydration to balancing electrolytes, the benefits of Himalayan Salt are extensive. It supports:
– Improved digestion
– Reduced muscle cramps
– Detoxification
– Enhanced flavor in cooking

Pink Salt Benefits for Health

Switching to this Salt can help enrich your diet with essential minerals, support thyroid health through its iodine content, and add a flavorful twist to your meals naturally.

Check out our blog:

The Benefits of Eating Organic and Natural Foods – A Comprehensive Guide.

Kaadu dishes

Note
The color and appearance of the product may slightly vary from the image.