Millets – Pearl / Kambu

Recipes

•  Vegetable Pancakes
•  khichdi
•  kheer
•  Pulav
• Kambu dosai
• Kambu kool

Steps for making kambu dosa

1. Soak urad dal in water for 2-3 hours and grind it to a smooth batter.
2. In a large mixing bowl, mix together pearl millet flour, rice flour, urad dal batter, and salt.
3. Add water and make a smooth batter of pouring consistency.
4. Heat a non-stick pan and grease it with oil.
5. Pour a ladleful of batter and spread it in a circular motion.
6. Cook on medium flame until the bottom turns golden brown.
7. Flip the dosa and cook for another 1-2 minutes.
8. Serve hot with coconut chutney or tomato chutney.

Kambu millet Laddu

Best Millets for Weight Loss: The Natural Path to a Healthier, Fitter You

Note: The color and appearance of the actual product may vary from the image.