Millets – Pearl / Kambu
Price range: ₹74.00 through ₹159.00
( MRP Inclusive of Taxes )
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Description
Make your meals more filling and balanced with pearl millet (kambu).
This traditional grain has been part of everyday food for generations. It keeps you full, gives steady energy, and works well in simple dishes like dosa, porridge, and koozh.
A smart choice when you want clean, wholesome food in your daily routine.
Pearl millet, also known as kambu or bajra, is one of the most widely used millets in India. It has a slightly earthy taste and can be used as whole grain or flour.
It is minimally processed to retain its natural quality and nutrition.
How to use
- Steps for making kambu dosa
- Soak urad dal in water for 2-3 hours and grind it to a smooth batter.
- In a large mixing bowl, mix together pearl millet flour, rice flour, urad dal batter, and salt.
- Add water and make a smooth batter of pouring consistency.
- Heat a non-stick pan and grease it with oil.
- Pour a ladleful of batter and spread it in a circular motion.
- Cook on medium flame until the bottom turns golden brown.
- Flip the dosa and cook for another 1-2 minutes.
- Serve hot with coconut chutney or tomato chutney.
Ingredients
- 100% Pearl Millet (Kambu / Bajra)
No chemicals or preservatives
Why choose our products
- Clean and natural pearl millet (kambu)
- Keeps you full for longer
- Light and easy to digest
- Perfect for daily cooking
- Suitable for all age groups
Shipping & Delivery
- Estimated Delivery: 3 - 7 Business Days.
- Free Shipping: Order above ₹500.
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