Mustard Black / Kadugu

Add authentic flavour and traditional aroma to your cooking with Mustard Black / Kadugu. These tiny black mustard seeds are an essential ingredient in Indian kitchens, widely used for tempering curries, dals, chutneys, pickles, and vegetable dishes.

At Kaadu Organics, our black mustard seeds are carefully sourced from naturally grown farms and packed fresh to preserve their strong aroma, natural oils, and rich flavour. Once added to hot oil, the seeds crackle and release a bold, earthy taste that enhances every dish naturally.

Known as Kadugu in Tamil and Sarso in Hindi, mustard seeds have been used in traditional cooking and wellness practices for generations.