Palm candy / sugar candy, also known as “Panam Kalkandu” in some regions, is a natural sweetener derived from the sap of the palmyra palm tree (Borassus flabellifer). It’s an ancient, traditional sweet widely used in various parts of Asia, especially in India and Southeast Asia, where the palmyra palm thrives. Palm sugar natural sweetener has a unique crystalline texture and offers a range of health benefits, setting it apart from regular refined sugars.

Directly sourced from Palm tree growers, which is rich in B12 with low glycemic index value.

Benefits of palm candy

• Digestive Health: Palm candy aids digestion and helps relieve indigestion and acid reflux.
• Respiratory Relief: Traditionally, people use it as a home remedy for coughs, colds, and sore throats due to its soothing properties.
• Energy Boost: Its slow-releasing sugars provide a sustained energy boost without the sudden spike associated with refined sugars.
• Immune Support: Rich in natural antioxidants and minerals, it can help strengthen the immune system.

Culinary Uses

Palm candy is versatile and can enhance a variety of dishes, from desserts and beverages to traditional medicines. It dissolves easily, making it an excellent choice for sweetening tea, coffee, and herbal drinks. Additionally, you can use it as a sugar substitute in baking and cooking, offering a unique flavor and nutritional benefits.

Note:

The color and appearance of the actual product may vary from the image