Thooyamalli Rice (Raw)

149.003,699.00

Thooyamalli means Pure (Thooya) and Jasmine (Malli). This Rice looks more like a Jasmine bud and is the reason for the origin of its name.

 

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Thooyamalli Rice:

The rice variety thooyamalli is indigenous to Tamil Nadu, India. It is a short-grain rice that is renowned for both its flavor and aroma.

This rice is prized for its distinct aroma, which is comparable to the scent of jasmine flowers. When the rice is cooked, this aroma intensifies, making it a popular option for biryanis and other aromatic rice dishes.

This rice is a short-grain rice variety, which means that when it is cooked, the short, plump grain becomes slightly sticky. This makes it perfect for preparing foods like sushi, oatmeal, and rice pudding.

This rice is a good source of protein, fibre, and carbs. Also, rice contains nutrients that are necessary for maintaining health, such as potassium, iron, and vitamin B6, among others.

Thooyaamalli rice has multiple culinary applications, allowing for the preparation of a variety of dishes. It lends itself well to creating rice-based desserts such as rice pudding and sweet rice cakes, as well as the more traditional biryanis, pulaos, and other rice-based cuisines.

Farmers in Tamil Nadu, India, mostly cultivate Thooyamalli rice in the nutrient-rich plains of the Cauvery River basin. This traditional rice variety, cultivated for many years, holds a significant place in the culinary legacy of the region

Thooyamalli rice is a well-liked ingredient for a variety of recipes since it is flavorful, filling, and flexible.

Benefits:

1. Keeps the skin free from wrinkling and keeps it hale and healthy

2. Strengthening internal organs and nerves

3. As it has a lower glycemic index than many rice counterparts, it is also suitable for diabetic people

Nutrient content in rice:

Nutritional information per 100 grams:

Energy: 359.17 Kcal;

Protein: 7.46 g;

Carbohydrate: 80.06 g;

Fat: 1.01 g ;

Dietary Fiber: 5.3 g;

Sodium: 48.17 mg.

 

Watch our recipe video: Ven Pongal Recipe

 

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Weight

1kg, 5kg, 10kg, 15kg, 26kg

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