Grown on Our Organic Certified Farm

It comes straight from our own organic certified farm, ensuring full traceability and purity. Every peppercorn is hand-picked, naturally cleaned, and sun-dried to lock in freshness and aroma. (white pepper powder in Hindi – सफेद मिर्च पाउडर)

Carefully Cleaned, Dried & Ground

We clean and dry our pepper, then finely grind it into Pepper White Powder using hygienic methods to retain its essential oils, rich aroma, and authentic flavor.

Versatile Spicing for Everyday Cooking

Perfect for soups, sauces, salads, and curries , it blends beautifully with garam masala spice and other spices, adding a subtle, earthy heat to your dishes.

Healthy, Natural & Authentic
Rich in antioxidants and known for digestive benefits, it is 100% pure, chemical-free, and perfect for all your spicing needs.

Kaadu Organics grows two varieties of mountain pepper: Karimunda and Panniyur. Karimunda is known for its veins and is more pungent than Panniyur. The farm sources rainwater to irrigate the pepper plants, which helps maintain the natural flavor of the spice.

The months of April through May are when mountain pepper is harvested. Only the ripest berries are selected during the careful hand harvesting of the pepper veins.

The pepper berries are then dried in the sun for three days, after which the skin is removed to produce white pepper. The remaining pepper is known as black pepper.

Using white pepper powder as a seasoning for pizza and other chaat items indeed enhances their flavor.

How Kaadu Organics grow Mountain Pepper in their farms?

Kaadu Spices Recipe