Kaddu Organics
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Cotton Seeds

Price range: ₹89.00 through ₹319.00

( MRP Inclusive of Taxes )

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Description

Reconnect with tradition through cotton seeds (paruthi vidhai).

Used for generations in Tamil homes, these seeds are mainly known for making paruthi paal (cotton seed milk) — a nourishing, warm drink. Simple to prepare and rooted in heritage, it fits naturally into a balanced lifestyle.

A traditional ingredient with everyday value.

Cotton seeds, also known as paruthi vidhai, are traditionally used in South Indian households. They are carefully cleaned and prepared to retain their natural quality.

Mostly used to prepare cotton seed milk, they are valued for their role in traditional recipes.

  • Prepare paruthi paal (cotton seed milk)
  • Use in porridge or traditional drinks
  • Combine with natural sweeteners like jaggery
  • Add spices for flavour

    Paruthi Paal (Cotton Seed Milk Recipe)

    Ingredients

    • Cotton seeds
    • Palm jaggery or jaggery powder
    • Water
    • Dry ginger, cardamom (optional)

     

    How to Prepare

    1. Soak cotton seeds overnight
    2. Remove outer skin and grind into paste
    3. Boil with water and strain
    4. Add jaggery and spices
    5. Serve warm

     

    Usage Tips

    • Best consumed warm, especially during colder days
    • Can be used as a plant-based milk alternative
    • Traditionally prepared for strength and recovery

  • 100% Cotton Seeds (Paruthi Vidhai)

No chemicals or preservatives

  • Premium quality cotton seeds (paruthi seeds)
  • Sourced from native, naturally grown crops
  • Clean and unpolished
  • Ideal for making traditional paruthi paal
  • Suitable for all age groups