Finger Millet (Ragi)

Finger-millet porridge:

Fill a pan with hot water, then add millet flour and stir. Stir continuously until the mixture thickens. Add some milk, palm jaggery, and cardamom powder, and cook for a few more minutes. Serve after warming.
Use salt in place of palm jaggery if you don’t like sweet flavors.

Finger-millet Roti:

Knead ragi flour into a dough by combining it with water. After dividing the dough into little balls, flatten each one to form a rotis. On a griddle, cook them till golden brown.

Ragi roti benefits:

Ragi roti is high in protein and calcium, which are necessary for maintaining our body’s cells and supporting our bones, respectively.

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Watch our Recipe Video: Healthy Mix using raagi

Health mix Recipe Video