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Karunguruvai rice, also known as “Black sticky rice,” is a traditional variety of rice cultivated in the southern regions of India, particularly in the state of Tamil Nadu.
Karunguruvai rice is consumed to enhance the immune system, reduce body fat, and promote overall health. It is rich in protein and starch, and its antioxidants can inhibit the growth of cancer cells, supporting a healthy and active body when consumed regularly.
Karunkuruvai rice is also called “”Natural Viagra.”
To prepare Karunguruvai rice, soak it in water for at least 12 hours before cooking. After soaking, cook the rice in a pressure cooker for 6–8 whistles. This rice offers various health benefits when included in your diet.
Karunguruvai rice – Native Variety Rice
- Including antioxidants for immune support,
- Potential cancer prevention,
- Weight management, and
- Improved heart and digestive health
- Rich in vitamin E
- Red rice Idly or dosa
- Nippet / Thattai
1kg, 2kg, 5kg, 10kg
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