In cooking, particularly in Western cuisines, people extensively use black pepper as a spice. It originates from the dried fruit of the Piper nigrum plant, which is native to India and other regions of Southeast Asia. People typically sell it as whole peppercorns or process it into a powder.

Mountain black pepper has a strong, slightly spicy flavor and scent that is frequently use to improve the flavor of savory foods.

Black pepper benefits:

• May aid digestion by boosting the synthesis of digestive enzymes.
• Kali mirchi may aid in the absorption of specific nutrients, such as vitamins and minerals.
• It may have anti-inflammatory qualities that can aid in the reduction of inflammation in the body.
• Kali mirchi may have anti-cancer properties, according to certain studies, although more research is needed in this area.
• This includes antioxidants that can help protect the body from free radical damage.

Kaadu Organics is a farm that specializes in growing organic produce using sustainable farming practices.

Kaadu Organics grows two varieties of mountain pepper in Kodai Hills, Tamil Nadu:

Karimunda and Panniyur. Karimunda is known for its veins and is more pungent than Panniyur. The farm

sources rainwater to irrigate the pepper plants, which helps maintain the natural flavor of the spice.

kaadu Spices- Mountain Black Pepper

Watch the video: Ever wondered what sets black pepper apart from white pepper?

<p>Read More : https://kaaduorganics.com/how-kaadu-organics-grow-mountain-pepper-in-their-farms/