Navara Rice Flakes /Aval/ Poha
Price range: ₹99.00 through ₹194.00
( MRP Inclusive of Taxes )
Description
Navara ari / Navara rice that has been flattened are called “Navara” or “Navara aval” or “red rice flakes” is a form of rice that is indigenous to Kerala, India. Because of its healing qualities, navara rice has long been used in Ayurveda medicine. In Telugu, we call it atukulu .
After parboiling the rice, it is shaped into thin flakes to create navara aval. After being sun-dried, the flakes are ready to be added as a simple and quick addition to many different cuisines.
Note: The color and appearance of the actual product may vary from the image.
How to use
- Make poha or upma
- Prepare porridge or kheer
- Mix with curd for a quick meal
- Use for light snacks
Navara Aval Upma (Quick Recipe)
Ingredients
- 1 cup navara aval
- 1 onion (chopped)
- 1 green chilli
- Mustard seeds
- Curry leaves
- Salt as needed
- Oil
How to Prepare
- Rinse aval lightly and keep aside
- Heat oil, add mustard seeds and curry leaves
- Add onion and green chilli, sauté
- Add aval and salt
- Mix gently and cook for 2–3 minutes
- Serve hot
Navara Aval Porridge (Comfort Meal)
Steps
- Cook aval with water or milk
- Stir until soft
- Add jaggery (sweet) or salt (savoury)
- Serve warm
Ingredients
- 100% Navara Rice Flakes (Aval / Poha)
Why choose our products
- Made from traditional navara rice flakes
- Light and easy to digest
- Quick and simple to prepare
- Mild taste with natural goodness
- Suitable for all age groups
Click here for the recipe video: Poha Aval
Shipping & Delivery
- Estimated Delivery: 3 - 7 Business Days.
- Free Shipping: Order above ₹500.
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